Wood oven / Bread oven
Invicta wood oven / bread oven collection
Opting for a wood oven / bread oven is a well-accepted choice, commensurate with the elegance of your outdoor space and the refinement of your cooking.
You can install it near the swimming pool, in the corner of a patio, along an unused wall or even choose a hanging model which can be hooked onto a support, giving your property a contemporary look.
A traditional oven
A wood oven / bread oven is a traditional oven with a baking chamber entirely made of cast iron. Heat is transmitted quickly and evenly with the smoke being expelled from the top via a chimney without coming into contact with food. This is the dome-shaped design, specific to this oven: in fact, this shape means a totally natural fan-type heat can be obtained.
Food is perfectly cooked and does not burn
Invicta wood ovens: a multifunction design made in France
Invicta collection wood oven / bread ovens are all multifunction and are made in France. They can bake bread and pizzas as well as cook traditional grills and oven-baked dishes that you wish to reheat. With the unsurpassed convivial, welcoming atmosphere they create, bread ovens can be used for cooking out of doors in summer and winter alike.
Why not check out and download details of our excellent collection of wood oven / bread ovens on the virtual magazine on the Invicta Internet site or at one of our retailers throughout France.